Cannabis Chocolate Bar Recipe: Easy THC Chocolate Guide

To make a cannabis chocolate bar, melt 8 ounces of dark chocolate with 2 tablespoons of cannabis-infused coconut oil or cannabutter over low heat, stir until smooth, pour the mixture into a bar mold, and chill for about 30 minutes. The infused fat carries the THC, so the strength of the finished bar depends on how much cannabis oil you add, not on the chocolate itself. A standard batch makes 8 to 10 servings at roughly 5 mg to 10 mg THC each.

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What ingredients do you need for cannabis chocolate bars?

• 8 oz dark chocolate, 60% cacao or higher, chopped fine
• 2 tbsp cannabis-infused coconut oil or cannabutter
• 1/4 tsp vanilla extract, optional
• Pinch of sea salt
• Silicone bar mold and a double boiler or heat-safe bowl

Dark chocolate hides the herbal flavor better than milk chocolate, and it sets firmer at room temperature. Skip chocolate chips if you can, since many contain stabilizers that make the melted mixture grainy.

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How do you make cannabis chocolate bars step by step?

1. Decarboxylate 3 to 5 grams of ground cannabis at 240°F for 40 minutes.
2. Infuse the decarbed flower into 1/2 cup of coconut oil or butter using low heat for 2 to 3 hours, then strain.
3. Melt the chocolate in a double boiler, keeping the water below a simmer.
4. Remove from heat and stir in 2 tablespoons of the infused oil, plus vanilla and salt.
5. Pour into the mold and tap it on the counter to release air bubbles.
6. Chill for 30 minutes, then pop the bars out and wrap them.

How much cannabis should go into one bar?

Do the math before you pour. If your infused oil tests or estimates at 10 mg THC per milliliter and you use 30 mL, the whole batch holds about 300 mg. Cut that into 10 pieces and each bar carries roughly 30 mg, which is three times a common serving.

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How do you dose homemade chocolate safely?

Portion bars into 5 mg pieces, label the wrapper with the number, and eat only one to start. Edibles can take 30 minutes to 2 hours to hit, so waiting before a second bite matters. Keep the batch away from kids and pets and store it like any other cannabis product.

Why decarboxylate cannabis before making chocolate?

Raw cannabis contains THCA, which does not get you high. Heat converts THCA into THC, and 240°F for 40 minutes is a widely used home benchmark. Skip this step and the chocolate will taste like weed but deliver almost nothing.

How do you keep the chocolate from seizing?

Water is the enemy of melted chocolate. Dry every spoon, bowl, and mold completely before you start, and keep the heat low, since chocolate scorches above 120°F. If the mixture turns thick and lumpy anyway, stir in a teaspoon of warm oil to loosen it.

How do you store cannabis chocolate bars?

Wrap bars airtight and refrigerate for 2 to 4 weeks, or freeze for up to 3 months. Cold chocolate blooms with a white haze over time, which is harmless but changes the texture. Always label the package with the dose per piece.

Can you make a vegan or dairy-free version?

Yes. Use vegan dark chocolate and coconut oil instead of butter, and check that the chocolate label lists no milk solids. The method stays the same.

Is it legal to make cannabis chocolate at home?

Rules vary by state. Some legal states allow home infusion for personal use, while others restrict homemade edibles entirely. Cannabis remains illegal under federal law, so check your state and local rules first.